How eliminating the gap between sales and production is the single most impactful thing a catering management platform can do for operational efficiency.
In most catering businesses there is a moment that happens dozens of times a week and almost nobody talks about. A salesperson closes a booking — the client has signed off the quote, the menu is agreed, the date is confirmed. And now somebody has to make sure that information reaches the kitchen, the purchasing team and delivery logistics in time.
In Order Arena the journey from quote to kitchen production isn't a series of handovers. It is a workflow with defined stages. When a salesperson accepts an order in the system, the kitchen's production view updates automatically. The shopping list updates with it. Nobody needs to email the chef. The software does the distribution; the team does the work.
Order Arena includes a client portal that lets customers place and manage their own orders directly in the system. For corporate clients with recurring orders, the portal removes the sales coordinator from routine ordering entirely. Your website and the client portal take the orders while your team focuses on execution rather than administration.
Building the infrastructure to close this gap before it becomes a constraint is the decision that separates catering businesses which scale successfully from those that hit an operational ceiling.
Join the growing number of companies already using Order Arena to streamline their operations.
Order Arena completely changed the way we work in our kitchen, saving time on everyday logistics so our chefs can focus on making the best food possible.
Eivind Granbu Christensen
Chef at Paa Bordet

Order Arena is owned by Eventering AS.
Org. no.: 920 364 195
Christopher Bruuns veg 8
2615 Lillehammer, Norway
mail@orderarena.com